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Listings in Dining

Find the Best Dining in Dallas Metroplex, TX

Spaghetti Warehouse (11,930.18 mi)

in Soups, Italian

In 1972, the first Spaghetti Warehouse opened in the old Warehouse district of downtown Dallas. Victor Petta Jr. created hearty, made from scratch favorites by combining recipes handed down through generations of the Petta family with American abundance. Today that made-from-scratch handcrafted heritage lives in every one of our kitchens. From our Incredible 15-Layer Lasagne to our World Famous Spaghetti and Meatballs, every dish on our menu is carefully cooked and prepared.

1815 N. Market Street
Texas
United States

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DUDE, SWEET CHOCOLATE (12,102.53 mi)

in Desserts

408 W. 8th St. Ste. 102
Dallas, Texas 75208
United States

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Ten Bells Tavern (12,102.42 mi)

in American

This laid back, British-influenced Oak Cliff haunt is known for its thoughtful craft beer list and elevated American pub grub. During warm weather days (they have outdoor heaters on chilly days), the wooden picnic tables on the patio fill up quickly. Relaxed atmosphere and a great neighborhood place to hang out with excellent food, drinks, and service. Check out the brunch menu online or stop by for the short-rib frites, salmon bruchetta, duck confit hash, or the amazing chicken and waffles.

232 W. 7th St.
Dallas, Texas 75208
United States

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Eno's Pizza Tavern (12,102.54 mi)

in Pizza, Italian, Eclectic, American

Hungry? Looking for just that unique dining experience in Dallas? Look no further than Eno's Pizza Tavern where you will be treated to a wide variety of menu items that all taste fantastic. And while you are surveying the menu make sure that you leave room for dessert. You will be treated to friendly staff and great tasting food. A combination that will win you over every time you step foot inside.

407 N Bishop Ave
Dallas, Texas 75208
United States

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ENO’S PIZZA TAVERN

ENO’S PIZZA TAVERN (12,102.54 mi)

in International

Eno’s does what we call the minimalist pie. The choices are few only eight pizzas, all sporting cracker-crisp crusts. But what simple, delicious pies they are. Choice ingredients elevate Eno’s pizzas above their greasy competitors. And with one of the better selections of craft-brewed beer in town, it’s a great hang any day of the week.

407 N. Bishop Avenue
Dallas, Texas 75208
United States

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Tillman's Roadhouse (12,102.50 mi)

in American

Texas-inspired Frito pie made with chunks of venison, salmon with a honey-lavender glaze, and chicken-fried hanger steak. Don’t forget to have their signature hot, salty fries in a cattle-branded box. Tillman’s Roadhouse also has a location in Fort Worth at 2933 Crockett Street, 817-850-9255. Join us for a true Texan meal today.

324 W. 7th Street
Dallas, Texas 75208
United States

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Lockhart Smokehouse

Lockhart Smokehouse (12,102.58 mi)

in Barbecue

The folks here clam their barbeque is an homage to the sacred smoked-meat temples of Central Texas. Tender and smoky Black Angus brisket slices with a layer of beautifully rendered fat demand to be consumed, salty fat and all without forks or sauce, but Lockhart offers both. Unfamiliar to Dallasites is the beef clod, which is a shoulder cut rich in intramuscular fat

400 W. Davis Street
Dallas, Texas 75208
United States

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Jamaica Gates (12,116.32 mi)

in Restaurant

Come visit Chef Barbara Renfro and her two sons at Jamaica Gates. Located in the center of DFW. This restaurant has quickly become a local favorite among Texans and our visitors. Enter the gates and you will feel like you are on the island itself in this

1020 W. Arkansas Lane
Arlington, Texas 76013
United States

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Cousin's Bar-B-Q (12,130.71 mi)

in Restaurant

One of the many highlights in the storied Cousin's history includes being selected by Euro Disney as the best representation of real, authentic American barbecue. In 1990, the Payne family was hired by Euro Disney to open Texas Bar-B-Q concepts in their e

Multiple Locations
Fort Worth, Texas 76132
United States

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Smoke

Smoke (12,103.94 mi)

in Barbecue

Chef Tim Byres whips up rustic old-school dishes. Eggs are farm-fresh, and meats are smoked on-site. He takes the farm-to-fork mentality seriously – jellies, jams and butter are made in-house. The breakfast and brunch menus are noted for the brisket cornbread croutons, green chile rajas, and pearl onions all topped with a pouched egg.

901 Fort Worth Avenue
Dallas, Texas 75208
United States

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